VARIETAL: Grecanico Dorato
NOTES: Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast.
Aged in amphorae for six months followed by three months in the bottle before release. Pithos Bianco spends about 240 days on the skins in amphora. Pithos is the Greek word for amphora.
FOOD PAIRING: Aubergine Parmigiana