Montònega is a clone of Parellada found on the estate, with high quality, pink berries. The soils here are primarily clay and limestone and very compact. Vineyards are farmed organically with biodynamic practices in place.This PÉT-NAT is made in the traditional method with no additives, stabilization or filtration. Harvested on September 15th (flower day) in small bins and underwent primary fermentation with indigenous yeasts in stainless steel tanks for 24 days followed by 21 days in bottle.
A balanced, fragrant and fresh sparkling wine. In the nose, the aromas of ripe white fruit stand out, with floral notes. In the mouth it is fluid, with an elegant bubble and a slightly salty finish that makes it long and persistent.