94% Fernão Pires, 6% Baga From 25 year old vines planted on .15 hectares of chalky soils (Baga) and sandy soils (Fernão Pires). The vineyards are certified sustainable and sorted in the vineyard at harvest time in early September. The grapes are then de-stemmed, spend three hours on the skins and co-fermented spontaneously in plastic lagar that lasts three weeks with no temperature control. The wine is aged in 600L casks for six months. Not fined or filtered.