As soon as it is poured in the glass, a well defined expression of a Cabernet from Tupungato is perceived through its loose aromas reminiscent of aguaribay (aka pepper tree) and ripe black fruits, which after a while merge with floral notes. Fruity on the attack, with medium volume and polished tannins; spicy flavors and a balanced acidity that adds freshness to it. Long finish, with a firm texture that cleanses the palate on and on, and on.