Age of Vines: 15 years
Soil: Volcanic loam and clay
Vinification Method: Grapes are hand harvested and ferment with some whole bunches, and some grapes destemmed, semi-carbonically in 750 liter georgian qvevri. Elevage continues in the qvevri for about 6 months. The wine is bottled unfilterd, unfined, and with zero addition of sulfur.